You really can use whatever veg you like in this but the absolute key is the hot smoked Salmon.
It is a really straight forward recipe and great for a family to share with a summer salad.
You can prepare all the ingredients ahead and then simply scatter over the pastry.
Serves: 6 ( or 4 hungry people )
Prep time: 15 minutes
Cooking time: approx 40 minutes
- 1 Med onion sliced
- 1 yellow or red pepper sliced
- 200g cherry tomatoes, halved
- 1 courgette diced
- 2 fillets of Hot smoked Salmon, flaked
- 200g Feta cheese, broken into chunks
- Fresh chives, chopped
- Sea salt and pepper
- 1 pack of pre-rolled puff pastry
- Milk for brushing the pastry
Pre- heat the oven to 180'C fan
Take the pastry out of the fridge to bring to room temp.
Prepare all the veg, salmon and feta as above.
Place the puff pastry on a baking tray lined with baking paper.
Scatter the veg, salmon and Feta over the pastry leaving a 2 cm gap all around the outside to allow the pastry to rise. Season all over with sea salt and pepper and scatter the chopped chives over.
Brush the outside edge of the pastry with milk.
Place in the oven for approx 40 mins until the pastry edges are risen and lovely brown colour.