Fresh, local, sustainable fish and shellfish from Lyme Bay and beyond.
Call us today 07594 485135
On to New Adventures
We will be closing the doors to Lyme Bay Seafood August 22nd for the final time.
It is time for us to move on.
We would like to sincerely thank all of our customers for their support and friendship over the last 5 years. It's been a real pleasure servng you all.
We wish all you all the best for the future.
Thank you
Simon and Monica
Welcome
Fresh, local, sustainable fish and shellfish from Lyme Bay and beyond.
A multitude of fish come in to our shores around the Southwest coast and here at our riverside home in Colyton we've have superb stock in daily.
Depending on the season you'll find Plaice, Lemon and Dover Sole alongside Brill, Turbot and Skate. Line caught Bass, Pollock and Bream, Cod, Hake, Haddock and the slightly exotic Red Mullet and John Dory. Not forgetting local hand-dived Scallops, rope grown mussels, Lobster and Brown crab — all sourced sustainably from our local waters.
Our Riverside home
Fresh fish from the day boats — to your plate
Master Fishmongers Standard
Passionate about fish, the environment, and preserving the heritage of the fishmonger trade, Simon has the Master Fishmonger Standrard. The MFS certification highlights his professional excellence and commitment — not just to delivering top-quality fish, but to supporting sustainable practices and the health of our oceans.
Local and sustainable
Passionate about sourcing from local fisheries
When it comes to the sustainability of fish, we know a thing or two. We are passionate about sourcing as much of our fish and shellfish from local dayboats here in Lyme Bay and from the wider south-west. We can tell you which fish is in season and where our catch comes from.
We carefully source and hand pick sustainable products, and most of our fish is from local suppliers. We do this just for you to ensure you have a fantastic a dining experience
From Store to your Door
Delivering to you
